Faculty

Hyojung Kim is a lecturer teaching nutrition at the UCF College of Nursing. Her research interests lie in nutritional epidemiology, primarily focusing on the relationship between polyunsaturated fatty acids, vitamin B6, and inflammation-related diseases, such as cardiovascular diseases and liver diseases, using the National Health and Nutrition Examination Survey (NHANES). She also conducts research on the effects of various nutrients and dietary bioactive compounds on the outcomes of chronic diseases.

Education

• PhD in Dietetics and Nutrition, Florida International University
• MS in Human Nutrition, Michigan State University
• BA, Ewha Womans University

Selected Editorial Activities

• Reviewer, The Journal of Nutrition
• Reviewer, Prostaglandins, Leukotrienes and Essential Fatty Acids 
• Reviewer, Scientific Reports, Springer Nature
• Reviewer, Molecular Biomedicine, Springer Nature
• Reviewer, Biogerontology, Springer Nature

Selected Professional Activities

• Member, American Society for Nutrition

Additional Language

• Korean